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Blending When the water is deaerated, than it is suitable to be blended with the beer. It is critical to dose the right amount of water. A brewery that is blending too much water to the beer will supply a product into the market, which is below the specifications, in case not enough water is blended, they rob their own purse. The carbo blending process needs to be controlled, which can be exercised over alcohol or original gravity content, which depends on national tax legislation. The control loop in the blender is equipped with flow meters for beer and water flow, in-line alcohol or original gravity measurement. The required combination of these measurements is the basis of the blending process. 
Carbo-Blender, type CBR, |