After the beer is diluted with water to the final original gravity and/or alcohol content, the carbon dioxide (CO₂) content has to be corrected. As both blending and carbonation are directly related processes,they are preferably carried out with one device. As the CO₂ content of the diluted beer has to be checked and possibly corrected after blending, a combination of both steps allows blending with non-carbonated water as well.  

The carbonation process itself consists of three steps:

1. CO₂ dosing
2. CO₂ dissolving
3. CO₂ determination

For more information, download our High Gravity Brewing Product Bulletin

 

Carbo-Controller, type CCR,
a fully automated plug&play unit, equipped with Norit Haffmans standard CO₂ dosing unit, static mixers and in-line CO₂ or even combined CO₂/O₂ measuring device. It allows for accurate CO2 injection, 'bubble free' CO₂ dissolving and perfect total process control. The system can be extended with additional customized features, such as pressure, pump and level control, PLC, extended remote control and a user-friendly touch panel.

More info