High gravity brewing

When it comes to the challenge to produce more beer with the same production system and with a minimum investment, the trend is to direct production towards high-gravity brewing. High-gravity brewing is a process in which a high concentrated wort is produced and the final beer diluted. Due to this process, with all the steps that are to be passed between concentration and dilution, more product can be processed at a time.

The three steps, which are involved, when High Gravity Brewing is applied to its full potential are:
Water deaeration
Blending of the High Gravity beer with the deaerated water
Carbonation of the blended beer to Sales CO₂ content

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All these steps of high-gravity brewing are closely linked to each other and therefore Pentair Haffmans integrated all of these steps into one unit. As the different steps in modern High Gravity Brewing Systems depend on each other, the integration will lead to the possibility to use the deaerated water either directly for the blending process or send it first into a buffertank, when fluctuating flows are to be expected.

Pentair Haffmans takes quality control to a higher level and offers you a wide range of quality equipment. Are you interested in high gravity brewing? For more information contact us at info@haffmans.nl, or please call +31 77 323 23 00.