O2 measurement :: Norit, leading in purification


O2 measurement For very reliable O₂ measurement in beer and carbonated beverages, go to the leading supplier of quality control and in-line equipment, Norit Haffmans. We at Haffmans realize that the content of dissolved oxygen in the beer and beverage industries is of high importance. For a product to maintain its quality and taste, O₂ measurement is a must, because excess O₂ can compromise quality and lead to a reduction of product shelf life. Breweries and beverage manufacturers continuously try to prevent this from happening, by continuous O₂ measurement. In the brewing industry, DO is commonly measured by electrochemical methods using Clark or similar sensor methods. New is the optical O₂ measurement, developed by Norit Haffmans based on the effect of dynamic luminescence quenching by molecular oxygen. The Research Centre Weihenstephan validated the new optical O₂ measurement system for use in the brewing industry. The Norit Haffmans optical O₂ measurement technology built in the Gehaltemeters (like the c-DGM, is an efficient, precise and accurate technology for the determination of the dissolved oxygen content in beverages. Compared with conventional electro-chemical measurement systems, Norit Haffmans dissolved O₂ measurement systems are characterized by: • Very fast response times • Doesn’t require frequent calibration Norit Haffmans offers a complete product line that allows you to cover every aspect of CO₂ and O₂ management. Norit Haffmans does not only deliver the machinery that can be used for quality control and process monitoring, we also produce the technology that will help you attain purity levels of nearly 100%. With our products it is possible to control and measure the dissolved oxygen (DO) content both in-line and at-line. Our mobile systems allow you to build our dissolved oxygen (DO) system into the production line at any location. When you use our products you can immediately improve the quality and purity of your beverage product. For more information on the specific O₂ measurement device that is right for your company, please contact us at info@haffmans.nl, or give us a call on +31 77 323 23 00. Company name: Name: Initials: Function: Postal address: ZIP-code/City: Country: Telephone: Email: All fields are required		More information Carbonation equipment Keg monitor Beer foam quality Bottle monitor CO2 purity Dissolved oxygen do CO2 measurement Turbidity Inpack Nibem High gravity brewing O2 measurement CO2 recovery Carbo blending Pasteurization If you would like to receive a full color printed version of the KnowHow magazine, please let us know and fill in our contactform.